Windsor’s Fruit Liqueurs
Artisan hand-crafted liqueurs using a traditional infusion method
containing real fruit and no artificial flavouring or colouring
We’re delighted to tell you our Smugglers Rum Shrub, Raspberry Gin Liqueur and Gooseberry Gin Liqueur have all been shortlisted to join the products that will represent the North West region at the National Final of the Delicious Produce Awards 2018.
Windsor’s Fruit Liqueurs are all made by hand in small batches using only real fruit. This traditional infusion method ensures that all of our fruit liqueurs maintain a high quality of taste without overpowering the base spirit.
At Windsor’s we believe that achieving the perfect taste cannot be compromised. This means that we do not use any artificial colouring, flavouring or preservatives in our liqueurs. Because of this all of the distinctive colour and flavour in all of our liqueurs comes directly from the real fruit.
We also believe that quality comes, only from time, and that the perfect infusion cannot be rushed, which is why our liqueurs are matured for so long.
Using these traditional methods, and only using real fruit, gives our fruit liqueurs a unique taste and softness that makes them ideal for drinking on their own or as a fantastic mixer in cocktails.
Windsor’s Damson Gin is made with only the best quality gin and uses only real fruit. Infused for over 7 months giving a warm and fruity flavour.
Windsor’s Rhubarb Vodka is made with only the best quality vodka and uses on real fruit. Infused for over 4 months giving a fresh and sharp flavour.
Windsor’s Gooseberry Gin is made with only the best quality gin and uses only real fruit. It is infused for over 4 months giving it a crisp, bittersweet fruity flavour.
Windsor’s Raspberry Gin is made with only the best quality gin and uses only real fruit. Infused for over 3 months giving it a soft and fruity flavour.
Windsor’s Toffee Vodka is made with only the finest quality vodka and uses real hand crafted caramel syrup. It is then infused for over 2 months giving a smooth but sweet flavour.
Windsor’s Strawberry Rum Shrub is made with only the finest quality white rum and uses only real fruit. Infused for over 3 months giving a smooth and fruity flavour.
Windsor’s Smugglers Rum Shrub is based on a 400 year old recipe and is made with only the finest quality dark rum and uses on real fruit. Infused for over 2 months giving a warm and deep flavour.
Windsor’s Blackcurrant Vodka is made with only the finest quality Vodka and uses only real fruit. Infused for over 3 months giving a soft, warm and fruity flavour.
Each flavour is available in 200ml or 40ml sizes and we have a gift pack of 3 mini bottles.