Rhubarb & Custard Cocktail.
Pour the measures of Windsor’s Rhubarb Vodka into a cocktail shaker with some ice and shake. In a separate jug mix the Advocaat and lemonade with a few ice cubes and whisk. Strain the Vodka into a cocktail Glass and carefully pour the Advocaat mix over a spoon (it should float on the vodka) and serve.
Rhubarb Vodka Martini or ‘Rhubatini’
Pour the measures Windsor’s Rhubarb Vodka into a cocktail shaker filled with ice and add the dry vermouth, then add the juice of ½ the lime. Stir well for a minute and pour into a cocktail glass through a strainer. Add a twist of lime peel and serve.
Rhubarb Vodka Spritz
Take champagne glass and add some ice and half a slice of lemon. Fill 1/3 of the glass with Windsor’s Rhubarb Vodka and top up with Prossecco and serve.