Pour the Windsor’s Blackcurrant Vodka and the cranberry juice into a cocktail shaker with some ice then add the juice of the lime and shake well. Strain the mix into a chilled cocktail glass, add a twist of orange peel then serve.
Pour the Windsor’s Blackcurrant Vodka into a cocktail shaker filled with ice and add the dry vermouth and generous splash of simple syrup and stir well.
Take a cocktail glass and sugar the rim before pouring the mix in, garnish with a couple of blackcurrants and serve.
Take a chilled champagne glass and fill 1/3 of the glass with Windsor’s Blackcurrant Vodka and top up with Prossecco.